I received the most amazing organic blueberries with my crop share last week.
The farm I get my vegetables from also offers a fruit option,
which includes four different types of fruit through the summer.
These blueberries are from a farm in New Jersey and are my first fruit delivery.
They are plump, firm, sweet and perfect in this salad.
What I love about this dish is that when you add the warm walnuts,
the goat cheese melts and clings to each ingredient in the bowl.
It is almost like a goat cheese dressing.  Yum!
Place 6 cups of fresh chopped organic spinach in a salad bowl.
Add 1 pint organic blueberries.
Top with 4 ounces of goat cheese crumbled.
Heat 1 Tablespoon of olive oil in a frying pan and add 1 cup of walnut halves or pieces.
Saute over medium high heat for 3 or 4 minutes or until golden brown.
Add 1 Tablespoon of honey and stir.
Pour warm walnuts with honey over the salad.
Add 1 Tablespoon of olive oil.
Add the juice from 1 lemon and a pinch of sea salt.
Toss well and enjoy!
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