These crackers are great eaten alone or with a dip or spread. I like to use the almond flour from Trader Joes and extra sharp cheddar cheese. There are a few extra steps when baking but it is worth it for a homemade gluten-free cracker.
|Place 2 cups almond flour, 2 cups shredded cheddar, 1 tsp baking soda,
1 tsp dried thyme, 1/4 tsp cayenne pepper, 1/4 tsp sea salt
and 1/3 cup cold water in food processor
|Blend until a soft dough is formed|
|Cover dough and place in refrigerator for 30 minutes|
|Use about 1 tsp of dough and roll into balls
Place on silpat or parchment paper lined sheet pan