What is a summer picnic or barbecue without a potato salad? It is an American classic. My daughter’s end of the season softball party is tomorrow night, and each family is bringing something to share. The potato salad I am bringing is easy to make with just a few simple ingredients. I recommend using organic vegetables if possible. I tripled the recipe for the large group of softball families. If you are following the SCD or cannot eat potatoes, try substituting cooked cauliflower.
|Wash 3 pounds of small redskin potatoes.|
|Place potatoes in a stock pot and cover with water. Add 1/4 tsp salt and bring to a boil.|
|Boil the potatoes until they are tender and will slide off a knife when pierced,
about 45 minutes.