Ingredients
Scale
2 lbs grass-fed beef, 85% or 90% lean
1 avocado, mashed
4 oz can diced green chilis
¼ cup chopped green onions
2 cloves garlic, minced
1 Tablespoon lemon pepper
1 teaspoon salt
Accompaniments:
8 fresh tomato slices
8 large lettuce leaves
8 slices Monterey Jack cheese, optional
8 toasted and buttered hamburger buns, optional
Instructions
- In a large bowl combine the burger ingredients and mix well.
- Form into 8 patties and grill over medium heat for 5-7 minutes on each side or until desired doneness.
- If using cheese, top burgers for last minute of cooking.
- Wrap burgers in lettuce leaf with tomato if not using buns.
- If you are serving on a bun, place hamburger buns open face down on the grill for a minute or two to toast.
- Butter and top the buns with burger, lettuce and tomato.
Makes 8 burgers.
- Prep Time: 15 min
- Cook Time: 15 min
