Ingredients
Scale
3 large eggs
2/3 cup honey
1 cup of diced Honeycrisp or other baking apple
2 1/2 cups almond flour
2 Tbsp coconut flour
2 Tbsp butter or coconut oil, melted
2 Tbsp unsweetened applesauce
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
Ingredients for streusel topping:
1 Tbsp butter or coconut oil, melted
3/4 cup chopped pecans
2 Tbsp honey
1/4 tsp cinnamon
1/2 cup almond flour
Instructions
- Preheat oven to 375.
- Line a muffin pan with paper or silicone liners
- To make the streusel topping, melt 1 Tbsp butter or coconut oil in a medium sauté pan.
- Add the pecans, 2 Tbsp honey and 1/4 tsp cinnamon and cook for 2-3 minutes, stirring.
- Remove from heat and add 1/2 cup almond flour.
- Mix well and transfer to a plate or bowl.
- Crumble and separate the topping with your fingers and set aside to cool.
- In a large mixing bowl, mix the eggs and 2/3 cup of honey on high for 3 minutes until frothy.
- Add 2 Tbsp of melted butter or coconut oil and apple sauce.
- Mix until combined.
- Add 2 1/2 cups almond flour, coconut flour, baking soda, salt and 1/4 tsp cinnamon.
- Mix on medium for 1 minute, stopping to scrape down the sides of the bowl.
- Stir in the diced apples by hand.
- Fill the muffin cups 3/4 full with batter.
- Top with streusel topping.
- Bake at 375 for 15-20 minutes until golden brown.
- Remove from oven and cool.
- Makes 10-12 muffins.
- Prep Time: 25 min
- Cook Time: 20 min