Ingredients
Scale
1 cup honey
1/4 cup almond butter
2 TBSP butter or ghee or coconut butter
1 cup toasted slivered almonds
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1/4 tsp cayenne, optional
Instructions
- Pour the honey into a medium sized saucepan and place over low to medium-low heat.
- Cook for 16-18 minutes or until it reaches 315 degrees on a candy thermometer.
- Turn off the stove and add the almond butter, butter or ghee, almonds, vanilla, salt and cayenne.
- Add the baking soda and stir.
- Pour the bubbling mixture onto a parchment lined baking sheet, spreading evenly.
- Cool in the refrigerator or freezer until hardened.
- Break into large pieces.
- Store in a sealed container in the refrigerator.
Notes
Total time does not include setting time (noted in the instructions).
- Prep Time: 5 min
- Cook Time: 18 min