Ingredients
Scale
2 cans chickpeas, drained
6 TBSP tahini
6 Tbsp fresh lemon juice
1/2 cup olive oil
4 garlic cloves, minced
1 TBSP salt
4 tsp cumin
Instructions
1. Place the chickpeas, tahini, lemon juice, olive oil, garlic, salt and cumin in a food processor.
2. Blend for 1 minute then stop and scrape down the sides of the processor bowl.
3. Blend for an additional 3-4 minutes or until smooth and creamy.
- Prep Time: 10 min