Ingredients
Scale
4 ears sweet corn, shucked
1/4 cup good quality mayonnaise
1/4 cup Mexican Crema or sour cream
4 oz. cojita cheese, crumbled
1 lime, cut in wedges
Cayenne pepper
Sea salt
Instructions
1. Fill a large pot with water and add 1/4 -1/2 tsp salt.
2. Bring the water to a boil over high heat.
3. Add the corn and cook for 10-12 minutes.
4. If you want to grill the corn, boil it for only 5-6 minutes, then you can brush it lightly with olive oil and grill over high heat until slightly charred or skip the grilling step.
5. In a small bowl, combine the mayonnaise and Mexican Crema.
6. Using a spatula, spread the mixture evenly on the hot corn.
7. Roll the corn in the crumbled cojita cheese.
8. Sprinkle with cayenne pepper and sea salt.
9. Serve with lime wedges.
- Prep Time: 10 min
- Cook Time: 12 min