Ingredients
Scale
3 lbs. redskin potatoes, scrubbed
1 tsp salt
1 1/2 cups chopped celery
3 bunches green onions, chopped
1 cup of homemade or good-quality mayonnaise
2 TBSP fresh dill, minced
2 tsp celery seed
1 1/2 tsp salt
1 tsp black pepper
Instructions
- Place the potatoes in a large pot and cover with water and 1 tsp. salt.
- Bring to a boil and cook for 25-30 minutes or until tender.
- Drain the potatoes and place in a large bowl.
- Allow the potatoes to cool for 10 minutes.
- Using a potato masher or a large spoon, break the potatoes into small pieces.
- Add the remaining ingredients and mix well.
- Serve warm or chilled.
- Leftovers can be stored in the refrigerator for 3-4 days.
- Prep Time: 20 min
- Cook Time: 30 min