Ingredients
Scale
4 ruby red grapefruit
8 oranges
3 lemons
3 limes
2 cups honey
1 cup water
club soda
vodka or tequila, optional
Instructions
- Combine honey and water in a saucepan over medium heat.
- Bring to a simmer then remove from heat and let cool.
- Using a citrus juicer, juice all of the fruit and combine in a pitcher.
- For each cocktail, fill a glass with ice.
- Add 3 ounces of the fresh juice, 1 ounce of the honey syrup, 2 ounces of club soda, and 2 ounces of vodka or tequila.
- Stir well and serve.
- Repeat as necessary.
- You can also make a batch by multiplying the amounts by the number of cocktails you want to make and mix them in one pitcher.
- Extra juice can be stored in the refrigerator for 2-3 days.
- Extra honey syrup can be stored in a glass jar in the refrigerator for up to 2 weeks.
- Prep Time: 15 min