Name: Blueberry and Goat Cheese Salad with Honey Walnuts
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 6 cups of fresh spinach chopped; 1 pint of fresh blueberries; 4 oz goat cheese, crumbled; 2 Tbsp olive oil divided; 1 cup walnut halves and pieces; 1 Tbsp honey; 1 lemon, juiced; Sea salt to taste

Ingredients

Scale

6 cups of fresh spinach chopped

1 pint of fresh blueberries

4 oz goat cheese, crumbled

2 Tbsp olive oil divided

1 cup walnut halves and pieces

1 Tbsp honey

1 lemon, juiced

Sea salt to taste

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Instructions

Place the chopped spinach in a large salad bowl.
Place the blueberries and the goat cheese on top of the spinach.
In a large sauté pan over medium-high heat, add 1 Tbsp olive oil.
When the oil is hot, add the walnuts and sauté for 2 minutes, stirring occasionally.
Add the honey and sauté and stir the walnuts for an additional 1-2 minutes until the walnuts are golden brown.
Pour the warm honey walnuts over the salad and stir quickly to melt the goat cheese.
Add 1 Tbsp of olive oil, lemon juice, and a pinch of sea salt and toss.
Adjust salt to taste.
Serves 2-4.

Author: Emily Maxson
Prep Time: 10 min
Cook Time: 6 min