Ingredients
Scale
2 teaspoons olive oil
⅔ cup raw slivered almonds
¼ teaspoon sea salt
1 teaspoon cumin
3 cups chopped kale
3 cups chopped spinach
1 avocado
2 cups broccoli florets
¼ cup hemp seeds
Macadamia Nut oil, about 2 Tablespoons
1 lemon
Sea salt
Black pepper
Instructions
- Place olive oil in a small sauté pan over medium heat.
- Add almonds and begin to toast, stirring frequently.
- Sauté until golden adding salt and cumin when almost done.
- Set almonds aside.
- Place kale and spinach in a salad bowl.
- Dice avocado and add to bowl.
- Cut broccoli florets into small pieces and add to bowl.
- Add toasted almonds and hemp seeds.
- Drizzle macadamia nut oil over the salad.
- Cut lemon in half and squeeze the juice from both halves over the salad.
- Toss salad and season with salt and pepper to taste
- Prep Time: 10 min
- Cook Time: 5 min