Name: Dairy Free Cilantro Ranch
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup homemade or good quality store bought mayonnaise (vegenaise for vegan); 1/3 cup canned full-fat coconut milk, preferably without guar gum; 1/3 cup chopped fresh cilantro; 1 Tbsp minced fresh onion; 2 garlic cloves minced; 1 Tbsp fresh lime juice; 1/2 tsp cumin; 1/8 tsp cayenne; 1/2 tsp sea salt

Ingredients

Scale

1/2 cup homemade or good quality store bought mayonnaise (vegenaise for vegan)

1/3 cup canned full-fat coconut milk, preferably without guar gum

1/3 cup chopped fresh cilantro

1 Tbsp minced fresh onion

2 garlic cloves minced

1 Tbsp fresh lime juice

1/2 tsp cumin

1/8 tsp cayenne

1/2 tsp sea salt

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Instructions

Shake the can of coconut milk vigorously before opening, as the milk can separate.
In a small bowl whisk together the mayonnaise and coconut milk until smooth.
Add the remaining ingredients and combine well.
Store in a jar or other airtight glass container in the refrigerator for up to one week.

Author: Emily Maxson
Prep Time: 10 min