Ingredients
Scale
1 1/2 cups natural peanut butter
3/4 cup pure maple syrup
1 cup puffed quinoa (I like nuts.com brand)
1 cup salted peanuts, chopped
1 1/2 cups dairy free chocolate chips or chopped dark chocolate
1/4 cup natural peanut butter
Instructions
- Line a 9×9 pan with parchment paper.
- In a medium bowl, combine 1 1/2 cups peanut butter and the maple syrup.
- Add the puffed quinoa and the chopped peanuts. Mix well.
- Spread the peanut butter mixture into the parchment lined pan and smooth.
- Add the chocolate chips or dark chocolate and 1/4 cup peanut butter to a bowl and melt in the microwave, or over a saucepan filled with simmering water.
- Spread the melted chocolate mixture on top of the bars and smooth.
- Place in the refrigerator for 2-3 hours until set.
- Cut into bars and store in the refrigerator.
Notes
Total time does not include setting time, which is noted in the instructions.
- Prep Time: 5 min
- Cook Time: 5 min