Name: Peach and Burrata Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 5 oz arugula; 8 oz burrata; 3 oz prosciutto; 1-2 peaches; 1/4 cup pine nuts; 1/4 cup good quality olive oil; 1/8 cup good quality balsamic vinegar; 1 tsp Dijon mustard; 1/2 tsp honey; 1/4 tsp sea salt

Ingredients

Scale

5 oz arugula

8 oz burrata

3 oz prosciutto

1–2 peaches

1/4 cup pine nuts

1/4 cup good quality olive oil

1/8 cup good quality balsamic vinegar

1 tsp Dijon mustard

1/2 tsp honey

1/4 tsp sea salt

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Instructions

Place the arugula on a large board, tray, or bowl.
Cut the burrata into 8 or more pieces and place on top of the arugula.
Arrange pieces of the prosciutto around the burrata.
Slice the peaches and add to the salad.
Sprinkle the pine nuts on top.
Whisk together the olive oil, balsamic vinegar, Dijon, honey, and salt.
Drizzle the dressing over the salad and serve.
Serves 4-6.

Author: Emily Maxson
Prep Time: 10 min