Peach and Burrata Salad

emily maxson

By Emily Maxson

20180711EFK3-395

 

This salad reminds me of Italy because all of the meals I ate there were made with a few simple and fresh ingredients. The dishes didn’t need much added to them because of the high-quality components. This salad is easy to assemble and looks beautiful. It’s a great one to serve outside with friends and a good bottle of wine. Enjoy!

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Emily's fresh kitchen, eat heal thrive, peach, burrata, prosciutto

Peach and Burrata Salad

  • Total Time: 10 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

5 oz arugula

8 oz burrata

3 oz prosciutto

12 peaches

1/4 cup pine nuts

1/4 cup good quality olive oil

1/8 cup good quality balsamic vinegar

1 tsp Dijon mustard

1/2 tsp honey

1/4 tsp sea salt

Instructions

  1. Place the arugula on a large board, tray, or bowl.
  2. Cut the burrata into 8 or more pieces and place on top of the arugula.
  3. Arrange pieces of the prosciutto around the burrata.
  4. Slice the peaches and add to the salad.
  5. Sprinkle the pine nuts on top.
  6. Whisk together the olive oil, balsamic vinegar, Dijon, honey, and salt.
  7. Drizzle the dressing over the salad and serve.
  8. Serves 4-6.
  • Author: Emily Maxson
  • Prep Time: 10 min
emily maxson

eat · heal · thrive

Food is my passion. I am inspired by both the art and the science of the culinary world. I enjoy being in my kitchen creating, testing and writing recipes to share with you. I believe that cooking food at home is one of the best things you can do for your health, and it doesn’t have to be complicated.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

gluten free icon
Gluten-Free
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Grain-Free
gluten free icon
Gluten-Free
grain free icon
Grain-Free

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emily maxson

eat · heal · thrive

Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. I enjoy working with nutrient-rich foods and creating meals that not only taste good, but assist the body in fighting illness and disease.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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