Mango Jalapeño Slaw

emily maxson

By Emily Maxson

20220223MangoJalepenoSlaw-118

 

I love the combination of ingredients in this recipe. The green cabbage is crisp, the mango is sweet and juicy, the cilantro adds an earthy flavor and the jalapeño adds just the right amount of spice. I love to eat this slaw with shrimp or fish tacos. It is also makes a great side dish at any meal. To adapt for vegan use vegan mayonnaise and substitute maple syrup for honey.

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Mango Jalapeño Slaw

  • Total Time: 15 minutes
  • Yield: 4 1x

Ingredients

Scale

4 cups chopped green cabbage (1 medium or 1/2 large head)

1 1/2 cups diced mango

1/3 cup minced jalapeño

1/2 cup chopped cilantro

1/2 cup homemade or good quality mayonnaise

1 1/2 Tablespoons lime juice

1 teaspoon salt 

1 teaspoon cumin

2 Tablespoons honey

Instructions

  1. In a large bowl place the cabbage, mango, jalapeño, and cilantro.
  2. In a small bowl combine the mayonnaise, lime juice, salt, cumin and honey and mix well. 
  3. Pour the mayonnaise mixture over the cabbage and stir until well combined.
  4. Store in an airtight container in the refrigerator until ready to serve.
  5. The slaw will last for 3 days in the refrigerator.
  • Author: Emily Maxson
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

 

emily maxson

eat · heal · thrive

Food is my passion. I am inspired by both the art and the science of the culinary world. I enjoy being in my kitchen creating, testing and writing recipes to share with you. I believe that cooking food at home is one of the best things you can do for your health, and it doesn’t have to be complicated.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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Gluten-Free
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Dairy-Free
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Grain-Free
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Paleo
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SCD
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Vegan
gluten free icon
Gluten-Free
dairy free icon
Dairy-Free
grain free icon
Grain-Free
paleo icon
Paleo
scd icon
SCD
vegan icon
Vegan

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emily maxson

eat · heal · thrive

Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. I enjoy working with nutrient-rich foods and creating meals that not only taste good, but assist the body in fighting illness and disease.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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