Name: Restaurant-Style Blender Salsa
Prep time: 5 min
Total time: 5 min
Ingredients: 1 14 ounce can fire roasted tomatoes with green chilis; 1/2 white onion, diced; 1 jalapeño, seeds removed and diced; 2 cloves garlic, chopped; 1/4 cup fresh cilantro; Juice from 1 lime; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin

Ingredients

Scale

1 14 ounce can fire roasted tomatoes with green chilis

1/2 white onion, diced

1 jalapeño, seeds removed and diced

2 cloves garlic, chopped

1/4 cup fresh cilantro

Juice from 1 lime

1 1/2 teaspoons salt

1/2 teaspoon black pepper

1/2 teaspoon cumin

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Instructions

Place all of the ingredients in a blender.
Blend on medium until well combined.
Store salsa in an airtight container in the refrigerator for up to 5 days.

Author: Emily Maxson
Prep Time: 5 min