Directions:

1. Line an 8-by-8 inch square pan with parchment paper, allowing extra to hang over two sides of the pan.
2. In a medium bowl, combine the tahini, cocoa powder, raw honey, vanilla, salt and coconut oil.
3. Stir until well combined.
4. Add the chopped dark chocolate and mix well.
5. Spread the fudge mixture into the parchment-paper lined pan.
6. Sprinkle with coarse sea salt.
7. Place in the freezer and freeze until completely set, about 1 hour.
8. Using the parchment paper hanging over the sides of the pan like handles, lift the fudge out of the pan and place on a cutting board.
9. Cut the fudge into 36 squares.
10. Place the squares of fudge in an airtight container and store in the freezer for up to 2 months.
11. Enjoy the fudge directly from the freezer while it is still frozen.