Tahini Freezer Fudge

emily maxson

By Emily Maxson

20221216EFK-Book2_WildRiceSoup-537-Edit-Edit-Copy2

 

Tahini Freezer Fudge is a delicious treat enjoyed directly from the freezer. It is wonderful to have on hand for when a chocolate craving strikes. I love that this chocolate creation is made with healthy ingredients but will still satisfy a sweet tooth. With a creamy texture with a little bit of crunch from the chopped dark chocolate, this fudge also features coarse sea salt. It is absolutely delicious. To adapt for vegan, substitute maple syrup for the raw honey.

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Tahini Freezer Fudge

  • Total Time: 10 minutes
  • Yield: 36 pieces 1x

Ingredients

Scale

Ingredients:

  1. 2 cups tahini
  2. 1/2 cup cocoa powder
  3. 1/2 cup raw honey
  4. 2 teaspoons vanilla
  5. 1 teaspoon salt
  6. 5 Tablespoons coconut oil, melted
  7. 3 ounces chopped dairy-free dark chocolate
  8. Coarse sea salt

Instructions

Directions:

  1. Line an 8-by-8 inch square pan with parchment paper, allowing extra to hang over two sides of the pan.
  2. In a medium bowl, combine the tahini, cocoa powder, raw honey, vanilla, salt and coconut oil.
  3. Stir until well combined.
  4. Add the chopped dark chocolate and mix well.
  5. Spread the fudge mixture into the parchment-paper lined pan.
  6. Sprinkle with coarse sea salt.
  7. Place in the freezer and freeze until completely set, about 1 hour.
  8. Using the parchment paper hanging over the sides of the pan like handles, lift the fudge out of the pan and place on a cutting board.
  9. Cut the fudge into 36 squares.
  10. Place the squares of fudge in an airtight container and store in the freezer for up to 2 months.
  11. Enjoy the fudge directly from the freezer while it is still frozen.
  • Author: Emily Maxson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
emily maxson

eat · heal · thrive

Food is my passion. I am inspired by both the art and the science of the culinary world. I enjoy being in my kitchen creating, testing and writing recipes to share with you. I believe that cooking food at home is one of the best things you can do for your health, and it doesn’t have to be complicated.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

gluten free icon
Gluten-Free
dairy free icon
Dairy-Free
grain free icon
Grain-Free
paleo icon
Paleo
vegan icon
Vegan
gluten free icon
Gluten-Free
dairy free icon
Dairy-Free
grain free icon
Grain-Free
paleo icon
Paleo
vegan icon
Vegan

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emily maxson

eat · heal · thrive

Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. I enjoy working with nutrient-rich foods and creating meals that not only taste good, but assist the body in fighting illness and disease.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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