Name: White Bean and Pancetta Soup
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Ingredients: 4 TBSP olive oil; 2 cups diced onion; 8 oz. diced pancetta; 1 TBSP minced garlic; 1 TBSP chopped thyme; 2 tsp sea salt; 1 tsp black pepper; 1 29 oz. can and 1 15 oz. can Canellini or other white beans; 2 cups chicken stock

Ingredients

Scale

4 TBSP olive oil

2 cups diced onion

8 oz. diced pancetta

1 TBSP minced garlic

1 TBSP chopped thyme

2 tsp sea salt

1 tsp black pepper

1 29 oz. can and 1 15 oz. can Canellini or other white beans

2 cups chicken stock

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Instructions

Place the olive oil in a large pot over medium heat.
Add the onions and cook for 5 minutes, stirring occasionally.
Add the pancetta and cook for 3 minutes.
Add the garlic, thyme, salt, and pepper. Cook for 3 minutes.
Add the beans and broth and simmer for 5 minutes.
Remove from heat. Using an immersion blender, partially puree. Leave half of the beans chunky and the other half creamy.
Return to the heat and adjust seasoning.
Serves 4.

Author: Emily Maxson
Prep Time: 8 min
Cook Time: 17 min