Ingredients
Scale
Ingredients:
- 16 oz. plain coconut yogurt
- 1 cup almond or coconut milk
- 1/3 cup chia seeds
- 3 Tablespoons maple syrup
- 1/2 teaspoon vanilla
- Fresh berries
- Raw cacao nibs
Instructions
Directions:
- Place the yogurt, almond or coconut milk, chia seeds, maple syrup and vanilla in a large glass jar.
- Mix until thoroughly combined and chia seeds are not clumped together.
- Cover and place in the refrigerator for 4 hours or overnight.
- Once the pudding has thickened, scoop a serving into a bowl.
- Top with fresh berries and raw cacao nibs.
- Coconut Yogurt Chia Pudding can be stored in an airtight container for up to 5 days in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes