Directions:

1. Place the yogurt, almond or coconut milk, chia seeds, maple syrup and vanilla in a large glass jar.
2. Mix until thoroughly combined and chia seeds are not clumped together.
3. Cover and place in the refrigerator for 4 hours or overnight.
4. Once the pudding has thickened, scoop a serving into a bowl.
5. Top with fresh berries and raw cacao nibs.
6. Coconut Yogurt Chia Pudding can be stored in an airtight container for up to 5 days in the refrigerator.