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Lemon Garlic Tahini Sauce

  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Ingredients

Scale

1/2 cup tahini

1/41/2 cup water

1/4 cup fresh lemon juice

2 cloves of garlic, minced

3/4 tsp sea salt

1/2 tsp cumin

Instructions

  1. Place all the ingredients in a small food processor or blender.
  2. Blend until smooth.
  3. Adjust the amount of water to achieve desired consistency.
  4. Store in a sealed container in the refrigerator for up to a week.
  • Author: Emily Maxson
  • Prep Time: 5 min
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