Ingredients
Scale
3 TBSP canned pumpkin
2 TBSP pure maple syrup
1/2 tsp cinnamon
1/8 tsp cloves
1/8 tsp ginger
1/8 tsp nutmeg
1 3/4 cups almond milk
1/2 cup coconut milk
1/2 tsp vanilla
3 chai tea bags
Frothed almond milk or whipped coconut cream for topping
Instructions
- In a small saucepan combine the pumpkin, maple syrup, and spices over medium heat, blending well.
- Add the almond milk and coconut milk and whisk well to combine.
- Bring the flavored milk to a boil.
- Remove from heat and add the vanilla and 3 chai tea bags.
- Steep the tea for 5 minutes.
- Remove the tea bags and pour into 2 mugs.
- Top with frothed almond milk or whipped coconut cream.
- Prep Time: 2 min
- Cook Time: 15 min