Ingredients
Scale
1 cup homemade or good quality mayonnaise
2/3 cup chopped dill pickles: I like Grillo’s brand
1 TBSP fresh chopped dill
1 TBSP fresh lemon juice
1/4 tsp sea salt
1/4 tsp black pepper
Instructions
- Place all the ingredients in a small bowl and combine.
- Adjust seasoning to taste.
- Store any leftovers in a sealed container in the refrigerator for up to 10 days.
- Prep Time: 5 min