Kale Salad with Garlic Dressing
GF, GRF, SCD
as seen on
WCCO Radio
January 31, 2022
Author/Chef Emily Maxson talks about her book “Emily’s Fresh Kitchen”, and her nutrition-focused treatment for autoimmune and digestive disorders.
Purchase your signed book today.
I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love. Most are gluten-, grain- and dairy-free, but some include more standard ingredients. Many follow the SCD guidelines. The majority are adaptable to different dietary needs.
