Roasted Pumpkin and Quinoa Salad
DF, GF, V
as seen on
Actually I Can Podcast
June 10, 2022
Kirsten Galloway talks with mom, chef and #Crohns Disease survivor Emily Maxson about her journey to #FoodFreedom. Emily took her education in culinary arts to a new level with a commitment to a challenging new food regimen but through it all overcame a debilitating disease. Kirsten and Emily talk about trying new foods and experiences in Peru, creating a food blog, and the possibility of a cookbook!
Purchase your signed book today.
I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love. Most are gluten-, grain- and dairy-free, but some include more standard ingredients. Many follow the SCD guidelines. The majority are adaptable to different dietary needs.
