Roasted Potato and Cauliflower Soup

emily maxson

By Emily Maxson

20230131EFK-Book2_hoisin-134

This Roasted Potato and Cauliflower Soup is the perfect dish to cozy up with on a chilly day. I love the simplicity of roasting all of the ingredients on one pan in the oven and then blending them with broth. It is so easy. The consistency is rich and creamy without any added dairy. 

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Roasted Potato and Cauliflower Soup

  • Total Time: 45 minutes
  • Yield: 3-4 servings 1x

Ingredients

Scale

Ingredients:

  1. 1 head of cauliflower cut into florets 
  2. 4 cups yellow potatoes, diced
  3. 1 head of garlic
  4. Olive oil
  5. 2 teaspoons of salt divided
  6. 1 teaspoon black pepper
  7. 3 cups vegetable broth
  8. Chopped chives for serving

Instructions

Directions:

  1. Preheat the oven to 400 degrees.
  2. Line a sheet pan with parchment paper.
  3. Place the cauliflower and potatoes on the sheet pan and drizzle with olive oil.
  4. Sprinkle the vegetables with 1 teaspoon of salt.
  5. Cut off the top of the head of garlic and rub the exposed part of the cloves with olive oil.
  6. Place the garlic on the sheet pan with the potatoes and cauliflower.
  7. Roast in the oven for 35-40 minutes until tender and lightly golden, stirring halfway through.
  8. Place the roasted potatoes and garlic in a blender reserving about 1/3 cup of the smaller pieces to top the soup.
  9. Squeeze out half of the head of roasted garlic and add it to the blender. (Save the remaining garlic to spread on bread or add to butter, or add to roasted meats and vegetables.)
  10. Add the vegetable broth and blend until smooth.
  11. Pour the blended soup into a large pot and place over medium heat.
  12. Add the remaining teaspoon of salt and the black pepper. Adjust seasoning to taste.
  13. To serve, ladle the soup into bowls and top with a drizzle of olive oil, black pepper, chopped chives and the reserved roasted potatoes and cauliflower.
  • Author: Emily Maxson
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

 

emily maxson

eat · heal · thrive

Food is my passion. I am inspired by both the art and the science of the culinary world. I enjoy being in my kitchen creating, testing and writing recipes to share with you. I believe that cooking food at home is one of the best things you can do for your health, and it doesn’t have to be complicated.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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Gluten-Free
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Dairy-Free
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Grain-Free
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Vegan
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Gluten-Free
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Dairy-Free
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Grain-Free
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Paleo
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Vegan

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20230131EFK-Book2_hoisin-134

Roasted Potato and Cauliflower Soup

emily maxson

eat · heal · thrive

Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. I enjoy working with nutrient-rich foods and creating meals that not only taste good, but assist the body in fighting illness and disease.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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