Tahini Freezer Fudge is a delicious treat enjoyed directly from the freezer. It is wonderful to have on hand for when a chocolate craving strikes. I love that this chocolate creation is made with healthy ingredients but will still satisfy a sweet tooth.
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One of the many perks of visiting my daughter in Los Angeles is going to Erewhon Market, an upscale supermarket featuring the latest in health food trends at an upscale price. I love to see what they are serving in their hot bar and take out section for inspiration, and I enjoy looking for new ingredients I haven’t seen before. One morning when my daughter and I walked there for breakfast, we got the Coconut Yogurt Chia Pudding.
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These blood orange margaritas are one of my favorite cocktails to make in the winter. The deep ruby color is gorgeous, and I love the hint of raspberry flavor in the fruit. Blood oranges are in season during the winter months, and this refreshing drink will help transport you to a warmer climate.
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Nothing says Valentine’s Day like chocolate, and gifting healthier Homemade Chocolate Bars is the perfect way to let your loved ones know how special they are to you. This recipe is fun to make because you can customize them with the type of chocolate you like and any additions you desire.
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Roast beef tenderloin is a special occasion dish that’s perfect to serve during the holidays. It is the most tender cut of beef and always a crowd pleaser. With this recipe you can roast the meat a few hours ahead of time and store it in a cooler until you are ready to serve it.
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