This Maple Tahini Dressing is nutty and creamy with the perfect touch of sweetness. I love it on fresh salads, like my Kale and Cashew Salad. It is also delicious as a dip for fresh vegetables and sweet potato fries.
To adapt for paleo substitute coconut aminos for tamari.
Maple Tahini Dressing
- Total Time: 5 minutes
- Yield: 3/4 - 1 cup 1x
Ingredients
Scale
Ingredients:
- 2 Tablespoons tahini
- 2 Tablespoons maple syrup
- 1/2 teaspoon minced garlic
- 1 Tablespoon tamari
- 4 teaspoons fresh lime juice
- 1/4 cup olive oil
- 3–4 Tablespoons of cold water
Instructions
Directions:
- Place tahini, maple syrup, minced garlic, tamari and lime juice in a mini food processor and blend well.
- With the food processor running, slowly add the olive oil until combined.
- Gradually add cold water until you achieve the desired consistency.
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
