Barbecue Bacon Wrapped Shrimp
DF, GF, GRF, P, SCD
as seen on
Kare 11
February 12, 2022
With the launch of her very-first cookbook, Emily Maxson joined KARE11 Saturday to discuss her story of using food to help heal some of her medical issues.
Maxson is a trained chef and certified health coach, wrote her book for people with food sensitivities and means to help make a difference in their health through food. Her book has more than 100 recipes that are all gluten-free, and many are adaptable for Paleo and vegan diets.
The book can be preordered online now and is found here. Later this month, it will also be available on Amazon.
Purchase your signed book today.
I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love. Most are gluten-, grain- and dairy-free, but some include more standard ingredients. Many follow the SCD guidelines. The majority are adaptable to different dietary needs.
