Baked Pita Chips

emily maxson

By Emily Maxson

Baked Pita Chips

 

Baking your own pita chips is simple to do and worth the extra effort. They are so fresh and crisp, making it difficult to go back to eating the store-bought ones. I like to use the 365 brand whole wheat pita rounds from Whole Foods. They split easily and have great flavor. Enjoy these chips on their own or serve with your favorite dips and spreads.

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emily's fresh kitchen, pita chip, homebred pita chip

Baked Pita Chips

  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

4 pita bread rounds

2/3 cup olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon salt

Instructions

  1. Preheat oven to 350.
  2. In a small bowl combine the olive oil, paprika, cumin and salt.
  3. Using scissors, cut the edges off the pitas and separate into 2 pieces.
  4. Brush the rough side of the pita with the seasoned olive oil, stirring occasionally to keep the  seasonings evenly distributed.
  5. Stack the pita halves, rough side up and cut into 8 triangles.
  6. Place the triangles on a parchment-lined sheet pan.
  7. Bake for 10-15 minutes until browned.
  8. The chips will bake unevenly, so after about 10 or 12 minutes, remove the chips that are done while leaving the others to continue baking.
  9. Cool and store in an airtight container for up to 3 days.
  • Author: Emily Maxson
  • Prep Time: 10 min
  • Cook Time: 15 min

 

emily maxson

eat · heal · thrive

Food is my passion. I am inspired by both the art and the science of the culinary world. I enjoy being in my kitchen creating, testing and writing recipes to share with you. I believe that cooking food at home is one of the best things you can do for your health, and it doesn’t have to be complicated.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. I enjoy working with nutrient-rich foods and creating meals that not only taste good, but assist the body in fighting illness and disease.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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