emily maxson

By Emily Maxson

Guacamole

 

If I could only eat one thing for the rest of my life, I think it would be guacamole. I don’t even need the chips. I would eat it with a spoon. Nothing beats homemade guacamole. I like it with everything- eggs, wraps, fish, steak, veggies, chips etc. Everyone has different preferences so feel free to adjust the amount of jalapeño, garlic, lime juice and salt to your taste. Enjoy!

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emily's fresh kitchen, eat heal thrive, guacamole

Guacamole

  • Total Time: 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

4 ripe avocados

1 tomato, seeded and diced

1 sweet onion, diced

1/2 cup fresh cilantro, chopped

3 limes, juiced

3 cloves of garlic, minced

1 jalapeño, seeded and minced

1 1/2 tsp sea salt

Instructions

  1. Cut the avocados in half, remove the pit, and scoop into a medium bowl.
  2. Lightly mash the avocados with a potato masher or fork.
  3. Add the remaining ingredients and stir well.
  4. Adjust salt, lime juice, jalapeño, and garlic to taste.
  5. Serve immediately or store in a glass container, pressing plastic wrap to the surface of the guacamole to prevent browning, then add the lid.
  6. This makes a generous amount of guacamole because we eat it a lot at our house and it will last in the refrigerator for 3 days.
  • Author: Emily Maxson
  • Prep Time: 5 min
emily maxson

eat · heal · thrive

Food is my passion. I am inspired by both the art and the science of the culinary world. I enjoy being in my kitchen creating, testing and writing recipes to share with you. I believe that cooking food at home is one of the best things you can do for your health, and it doesn’t have to be complicated.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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Gluten-Free
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Dairy-Free
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Grain-Free
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Paleo
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SCD
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Vegan
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Gluten-Free
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Dairy-Free
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Grain-Free
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Paleo
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SCD
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Vegan

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emily maxson

eat · heal · thrive

Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. I enjoy working with nutrient-rich foods and creating meals that not only taste good, but assist the body in fighting illness and disease.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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