Greek Layer Dip

emily maxson

By Emily Maxson

Greek Layer Dip

 

Greek Layer Dip is a fun and flavorful appetizer to serve at a party or bring to a potluck. I like to serve it with home baked pita chips and cucumber slices. Making your own hummus and pita chips is easy, but if you are in a hurry, you can pick up your favorite brands at the grocery store. To make the dip dairy-free and vegan, omit the feta cheese. It still tastes fantastic!

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Emily's Fresh Kitchen, Greek Layer dip

Greek Layer Dip

  • Total Time: 20 minutes
  • Yield: 12-16 servings 1x

Ingredients

Scale

2 cans chickpeas, drained

6 TBSP tahini

6 Tbsp fresh lemon juice

1/2 cup olive oil

4 garlic cloves, minced

1 TBSP salt

4 tsp cumin

1 cup chopped peeled seedless cucumber

1 cup sliced cherry tomatoes

1 cup chopped Kalamata olives

1/2 cup crumbled feta cheese, optional

1/2 cup chopped flat-leaf parsley

Olive oil

Instructions

  1. Place the chickpeas, tahini, lemon juice, olive oil, garlic, salt and cumin in a food processor.
  2. Blend for 1 minute then stop and scrape down the sides of the processor bowl.
  3. Blend for an additional 3-4 minutes or until smooth and creamy.
  4. Spread the hummus on a large platter.
  5. Sprinkle the chopped cucumber over the hummus.
  6. Continue by sprinkling the tomatoes, black olives, feta, and parsley.
  7. Drizzle with olive oil and serve with pita chips and cucumber slices.
  • Author: Emily Maxson
  • Prep Time: 20 min

 

emily maxson

eat · heal · thrive

Food is my passion. I am inspired by both the art and the science of the culinary world. I enjoy being in my kitchen creating, testing and writing recipes to share with you. I believe that cooking food at home is one of the best things you can do for your health, and it doesn’t have to be complicated.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

gluten free icon
Gluten-Free
dairy free icon
Dairy-Free
grain free icon
Grain-Free
vegan icon
Vegan
gluten free icon
Gluten-Free
dairy free icon
Dairy-Free
grain free icon
Grain-Free
vegan icon
Vegan

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emily maxson

eat · heal · thrive

Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. I enjoy working with nutrient-rich foods and creating meals that not only taste good, but assist the body in fighting illness and disease.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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