Grain Free Olive Oil Crackers

emily maxson

By Emily Maxson

20180502Grain Free Olive Oil Crackers-hero

 

These grain-free, vegan crackers are incredibly easy to make. They are a delicious substitute for regular crackers or chips if you are following a grain-free or low-carb diet. Top these crisp crackers with your favorite toppings, cheeses, or spreads. Enjoy!

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Emily's Fresh Kitchen Crackers

Grain Free Olive Oil Crackers

  • Total Time: 23 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

1 ½ cups blanched almond flour

2 Tablespoons water

2 ½ Tablespoons olive oil

½ teaspoon sea salt

½ teaspoon fresh ground pepper

Instructions

1. Preheat the oven to 325.

2. Combine almond flour, salt, and pepper in a medium bowl.

3. Add olive oil and water then mix well.

4. Knead with your hands to form a ball.

5. Place on a sheet of parchment paper and cover with another sheet of parchment paper..

6. Roll out the dough into a large rectangle to ⅛” thickness.

7. Score the crackers with a sharp paring knife or use a multi-wheel dough cutter.

8. Bake for 12-15 minutes or until golden brown.

9. Allow the crackers to cool to room temperature before serving or storing in an airtight container.

  • Author: Emily Maxson
  • Prep Time: 8 min
  • Cook Time: 15 min
emily maxson

eat · heal · thrive

Food is my passion. I am inspired by both the art and the science of the culinary world. I enjoy being in my kitchen creating, testing and writing recipes to share with you. I believe that cooking food at home is one of the best things you can do for your health, and it doesn’t have to be complicated.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

gluten free icon
Gluten-Free
dairy free icon
Dairy-Free
grain free icon
Grain-Free
paleo icon
Paleo
scd icon
SCD
vegan icon
Vegan
gluten free icon
Gluten-Free
dairy free icon
Dairy-Free
grain free icon
Grain-Free
paleo icon
Paleo
scd icon
SCD
vegan icon
Vegan

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emily maxson

eat · heal · thrive

Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. I enjoy working with nutrient-rich foods and creating meals that not only taste good, but assist the body in fighting illness and disease.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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