Blackberry Sage Prosecco

emily maxson

By Emily Maxson

20201123EFK-639

 

Adding a fruit syrup or liqueur is a fun way to dress up a glass of Prosecco or other sparkling wine. In this recipe, I am using blackberry and sage syrup, and sweeten it with honey. The combination adds a delicious fruity and earthy flavor as well as a beautiful color to the sparkling wine. Blackberry Sage Prosecco is a festive and perfect drink to serve before or after a meal.

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Blackberry Sage Prosecco

  • Total Time: 1 hour
  • Yield: 12 cocktails 1x

Ingredients

Scale

4 cups fresh or frozen blackberries

1 cup honey

1/2 cup vodka

1/2 cup water

1/2 cup fresh sage, chopped

Prosecco or other sparkling wine, chilled

Instructions

  1. In a medium saucepan combine the blackberries, honey, vodka, and water.
  2. Bring to a boil and then reduce to a simmer.
  3. Simmer for 30 minutes then add the sage.
  4. Simmer for an additional 15 minutes.
  5. Strain the blackberry mixture through a fine sieve.
  6. Allow the hot syrup to cool.
  7. Pour 1-2 Tablespoon(s) of the blackberry sage syrup into a glass.
  8. Fill the rest of the glass with chilled Prosecco and enjoy.
  9. Store any remaining syrup in the refrigerator for 1-2 months.
  • Author: Emily Maxson
  • Prep Time: 5 min
  • Cook Time: 55 min
emily maxson

eat · heal · thrive

Food is my passion. I am inspired by both the art and the science of the culinary world. I enjoy being in my kitchen creating, testing and writing recipes to share with you. I believe that cooking food at home is one of the best things you can do for your health, and it doesn’t have to be complicated.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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Gluten-Free
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Dairy-Free
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Gluten-Free
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Dairy-Free

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emily maxson

eat · heal · thrive

Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. I enjoy working with nutrient-rich foods and creating meals that not only taste good, but assist the body in fighting illness and disease.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

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