Grilled Lamb Lollipops

emily maxson

By Emily Maxson

20180607EFK-894

 

This recipe is on repeat at our house in the summer. I fire up the grill as often as I can after our long Minnesota winters. These little lamb lollipops cook up quickly and are always a crowd-pleaser. I wrap the bones in foil before grilling to prevent them from burning. Once they are ready, I remove the foil before arranging them on a platter with sprigs of rosemary for serving. Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
emily's fresh kitchen, eat heal thrive, lamb, lamb lollipops, grilled lamb

Grilled Lamb Lollipops

  • Total Time: 26 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

2 Frenched lamb racks (about 16 chops total)

3/4 cup olive oil

2 lemons, juiced

1/4 cup chopped fresh rosemary

4 cloves garlic, minced

2 tsp salt

2 tsp black pepper

Instructions

  1. In a small bowl combine the olive oil, lemon juice, rosemary, garlic, salt and pepper. Set aside.
  2. Trim the silver skin off the underside of the lamb racks. This is the thin, white or silvery connective tissue attached to the meat.
  3. Cut the racks into individual chops.
  4. Wrap the bone end of the chop with a small piece of foil.
  5. Dip the meat side of the chop in the marinade making sure to get the pieces or garlic and rosemary on each piece.
  6. Set in a dish to marinate.
  7. Refrigerate the lamb chops for 3-24 hours.
  8. Remove from the refrigerator and let sit at room temperature for 30 minutes before grilling.
  9. Preheat grill to medium-high heat.
  10. Grill the chops for 2-3 minutes on each side.
  11. Remove foil wraps and place on a serving tray with sprigs of rosemary.
  12. Serves 4
  • Author: Emily Maxson
  • Prep Time: 20 min
  • Cook Time: 6 min
emily maxson

eat · heal · thrive

Food is my passion. I am inspired by both the art and the science of the culinary world. I enjoy being in my kitchen creating, testing and writing recipes to share with you. I believe that cooking food at home is one of the best things you can do for your health, and it doesn’t have to be complicated.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

gluten free icon
Gluten-Free
dairy free icon
Dairy-Free
grain free icon
Grain-Free
paleo icon
Paleo
scd icon
SCD
gluten free icon
Gluten-Free
dairy free icon
Dairy-Free
grain free icon
Grain-Free
paleo icon
Paleo
scd icon
SCD

you might also like...

Spicy Baked Yucatán Shrimp

Spicy Baked Yucatán Shrimp

Grilled Chicken Bruschetta

Grilled Chicken Bruschetta

Salmon Kebabs

Salmon Kebabs

Pecan Crusted Pork Tenderloin

Pecan Crusted Pork Tenderloin

20190116EFK-434

Lentil and Cauliflower Rice Bowls

Seared Tuna Bowls

Seared Tuna Bowls

20180711EFK3-875

Barbecue Bacon Wrapped Shrimp

Grilled Chicken Tacos with Guacamole

Grilled Chicken Tacos with Guacamole

Macadamia Nut Crusted Walleye

Macadamia Nut Crusted Walleye

20180607EFK-894

Grilled Lamb Lollipops

emily maxson

eat · heal · thrive

Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. I enjoy working with nutrient-rich foods and creating meals that not only taste good, but assist the body in fighting illness and disease.

emily's fresh kitchen cookbook hardcover

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love.

Scroll to Top