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Roast beef tenderloin is a special occasion dish that’s perfect to serve during the holidays; it’s the most tender cut of beef and always a crowd pleaser.

With this recipe you can roast the meat a few hours ahead of time and store it in a cooler until you are ready to serve it. It will hold its temperature.

This works great if you are entertaining and plan to serve dinner immediately following a church service or program. It also works well if you are bringing a dish to a friend or family member’s house.

Tenderloin works well as an entrée, but it can also be served as a heavy appetizer with soft rolls. Horseradish sauce or grainy mustard make great condiments.