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With the launch of her very-first cookbook, Emily Maxson joined KARE11 Saturday to discuss her story of using food to help heal some of her medical issues.
Maxson is a trained chef and certified health coach, wrote her book for people with food sensitivities and means to help make a difference in their health through food. Her book has more than 100 recipes that are all gluten-free, and many are adaptable for Paleo and vegan diets.
The book can be preordered online now and is found here. Later this month, it will also be available on Amazon.