helpful tips & tricks

mise en place

Mise en place

Mise en place is a French phrase I learned in culinary school that translates to “putting in place.” It means having all of your ingredients cut, peeled, grated, measured, etc. before starting to cook. I like to use a small sheet tray for gathering and organizing my prepped ingredients. This helps to save time and makes cooking easier.

mise en place

Mise en place

Mise en place is a French phrase I learned in culinary school that translates to “putting in place.” It means having all of your ingredients cut, peeled, grated, measured, etc. before starting to cook. I like to use a small sheet tray for gathering and organizing my prepped ingredients. This helps to save time and makes cooking easier.

have you tried?

Mincing garlic

Mincing garlic

Dicing an onion

Dicing an onion

Freezing spinach

Freezing spinach

prevent cutting boards from slipping

Keeping cutting boards from slipping

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