These blood orange margaritas are one of my favorite cocktails to make in the winter. The deep ruby color is gorgeous, and I love the hint of raspberry flavor in the fruit. Blood oranges are in season during the winter months, and this refreshing drink will help transport you to a warmer climate.
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Nothing says Valentine’s Day like chocolate, and gifting healthier Homemade Chocolate Bars is the perfect way to let your loved ones know how special they are to you. This recipe is fun to make because you can customize them with the type of chocolate you like and any additions you desire. Nuts, seeds, dried and freeze-dries fruits, puffed quinoa, toasted coconut, salts and spices are all great options.
I love the combination of apples, cheddar cheese, and smoked almonds in this salad. Adding these ingredients to fresh spinach with a simple honey dijon dressing makes a delicious salad. This recipe couldn’t be easier to make and is always a crowd pleaser.
This makes my list of all time favorite foods! It takes a tremendous amount of restraint not finish the whole plate. Try this recipe & eliminate the extra ingredients and cooking methods that are not necessary to make these simply delicious.
I love butter leaf lettuce, and I love warm goat cheese. Combine the two, and you have the perfect salad. Slices of goat cheese are coated in egg and then coated in an almond flour mixture and lightly fried.