These blood orange margaritas are one of my favorite cocktails to make in the winter. The deep ruby color is gorgeous, and I love the hint of raspberry flavor in the fruit. Blood oranges are in season during the winter months, and this refreshing drink will help transport you to a warmer climate.
Blood Orange Margaritas Read More »
Nothing says Valentine’s Day like chocolate, and gifting healthier Homemade Chocolate Bars is the perfect way to let your loved ones know how special they are to you. This recipe is fun to make because you can customize them with the type of chocolate you like and any additions you desire.
Homemade Chocolate Bars Read More »
Using a dry rub is a great way to add flavor to finger food without the messiness of a sauce. These Dry Rub Chicken Wings feature a subtle sweet flavor from the honey that blends well with the smoked salt and other spices.
Dry Rub Chicken Wings Read More »
There is nothing more comforting on a cold winter day than a cozy bowl of chili. In this recipe, I skip the ground beef and use lentils instead. The texture and flavor is similar to a traditional chili and is just as satisfying.
Nothing says fall like pumpkin spice! This pumpkin spice chai latte is easy to make and has healthier ingredients than one you would buy at your local coffee shop. Made with real pumpkin and sweetened with pure maple syrup.
Pumpkin Spice Chai Latte Read More »
Miznon in the Chelsea Market in NYC is famous for this recipe and they have generously shared the recipe with me, to pass to you! This is quickly becoming one of my favorite side dishes to prepare at home.
Roasted Cauliflower – Miznon Style Read More »
When I’m entertaining, I like having something ready for guests to nibble on. These Rosemary Cashews are easy to throw together and are guaranteed to elevate a cocktail hour or afternoon snack. Sweet & salty with a subtle kick of heat!
I love the combination of apples, cheddar cheese, and smoked almonds in this salad. Adding these ingredients to fresh spinach with a simple honey dijon dressing makes a delicious salad. This recipe couldn’t be easier to make and is always a crowd pleaser.
Apple, Cheddar, and Smoked Almond Salad Read More »
I love that this dressing is creamy, flavorful and very versatile. It works well with leafy green salads and as a dip for vegetables. You can also use it as a spread for wraps and sandwiches.
Avocado Herb Dressing or Dip Read More »
This makes my list of all time favorite foods! It takes a tremendous amount of restraint not finish the whole plate. Try this recipe & eliminate the extra ingredients and cooking methods that are not necessary to make these simply delicious.
Southwestern Sweet Potato Fries Read More »
Chicken strips are always popular with kids. But if you are looking for a healthier choice, try making these delicious homemade chicken strips! The coating is made with almond flour and parmesan cheese.
Parmesan Chicken Strips Read More »
Easy, quick, and makes the perfect breakfast or snack! Chia seeds are full of fiber, omega-3 fatty acids, and high quality protein. Eating them in a pudding is a fun way to add them to your diet.
Chocolate Chia Pudding Read More »
Adding a few flavorful ingredients to Tahini creates a delicious and versatile condiment. This Lemon Garlic Tahini Sauce is tasty as a salad dressing or dip – try it on grilled meats, roasted vegetables, or grain bowls!
Lemon Garlic Tahini Sauce Read More »
Vegetable soups are easy and quick to make. This recipe combines white beans and broccoli. Beans are an inexpensive way to add plant-based protein and fiber to your diet.
White Bean and Broccoli Soup Read More »
The perfect thing to have on hand for a quick breakfast or snack. They can be eaten warmed up or cold – plus you’d never know they are dairy free!
Green Chili and Sausage Egg Cups Read More »
I love butter leaf lettuce, and I love warm goat cheese. Combine the two, and you have the perfect salad. Slices of goat cheese are coated in egg and then coated in an almond flour mixture and lightly fried.
Butter Leaf Salad with Goat Cheese Medallions Read More »
Looking for a festive cocktail perfect for the holiday season? Meet Pomegranate Ginger Fizz. The pomegranate juice gives it a pretty color and the honey ginger syrup provides just the right amount of sweetness with a mild ginger flavor.
Pomegranate Ginger Fizz Read More »
Delicious soft yet crunchy cookies! They are gluten and dairy free, and sweetened with coconut sugar, but you would never know it! We will use puffed quinoa to achieve the crunch.
Gluten Free Crunch Cookies Read More »
I love the combination of flavors in this dish. The Dijon, maple syrup, pecans, and cayenne pepper together compliment the pork really well. This recipe is quick and easy to make and will bring rave reviews at the dinner table.
Pecan Crusted Pork Tenderloin Read More »
These muffins are moist, delicious and taste like a dessert. But since they are made with almond flour and sweetened with honey, they are actually a healthy breakfast or snack.
Grain Free Apple Streusel Muffins Read More »