Cutting a pineapple
Slice off the top and bottom of the pineapple. Turn the pineapple upright on the cutting board. Using a serrated knife, cut off the rough skin following the shape of the pineapple. Cut the pineapple lengthwise into quarters. Cut the core off of each quarter. Cut each quarter lengthwise into 3 spears. Cut across the spears to create chunks.
