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Stephanie’s Dish Podcast

June 10, 2022

In this episode I talk to fellow cookbook author Emily Maxson. Emily is a new friend I met at Modern Well, a coworking space I joined in January 2022. I talk with Emily about co-working and her new cookbook Emily’s Fresh Kitchen and what it’s like to write a cookbook.

Emily’s book is published by the new publishing company, started by Chris Olsen and Julie Burton, who are also coworkers and friends at Modern Well. Publish Her is a female-founded hybrid publisher dedicated to elevating the words, stories, and writing of women. Look them up if you have a book manuscript that you are looking to publish.

Purchase your signed book today.

I am excited to announce that my cookbook “Emily’s Fresh Kitchen: Cook Your Way to Better Health” is available! This cookbook features 113 delicious and easy to prepare recipes the whole family will love. Most are gluten-, grain- and dairy-free, but some include more standard ingredients. Many follow the SCD guidelines. The majority are adaptable to different dietary needs.

emily's fresh kitchen cookbook hardcover
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